Dr. Izzat Husain is a world-renowned celebrity chef, Unani physician, and culinary educator from the royal family of Awadh.
He is known for his unique, health-focused cooking style based on ancient medical wisdom. His food is light, easy to digest, boosts immunity, is full of flavor, and above all, extremely tasteful.
What Makes His Cooking Unique:
• No Water Cooking: Uses the natural moisture of ingredients to retain nutrition
• No Curd: Creates rich taste and tenderness without curd
• No Artificial Colors or Preservatives: 100% natural
• Less Oil, Balanced Spices: Healthy yet delicious
• Focus on Medical Logic: Every dish supports digestion and health
SIGNATURE DISHES
Kebabs & Starters: Galawati Kebab, Seekh Kebab, Shami Kebab, Mahi Kebab, Multiple types of Tandoori Tikka, Tawa Treats, Wok Fries
Main Course: Zafrani Mutton Biryani, Veg Kaju Zaafraani Biryani, Mutton Nahari, Mutton Badami Qorma, Murgh Begum Pasand, Murg Kalapasi, Chicken Zafrani Biryani, Kaju Palak
Breads: Izzat Ki Roti, Shahi Grilled Sheermaal, and various doughs like Naan, Paratha, etc.
Sweets: Badami Halwa, Anjeer Halwa, Pakeezah Phirni, Gulabi Shahi Tukda
Also Known For: Royal Biryanis, Pulao, Gravies, Royal Desserts, Multiple types of Breads
Specialty: Royal Lucknowi & North Indian Mughlai Cuisine
AUTHOR
Book: Izzat Ka Khana – A guide to healthy, royal Awadhi cooking
Available on Google Books, Amazon, Kindle, and Flipkart
Link: https://www.google.co.in/books/edition/Izzat_Ka_Khana/fhppDwAAQBAJ
MEDIA & TV SHOWS
Featured on Travel XP, Channel WIN, and many other national platforms.
Watch his shows: https://www.youtube.com/playlist?list=PLf1R9HSa5ZaTU7P7tgNAXk-WWUMgLzaka
FEATURED PODCAST: BEYOND THE SPOTLIGHT
An in-depth conversation with host Shuja Ali on food as medicine, ancient culinary wisdom, and the science behind traditional Indian food.
Discover why the food we eat daily holds secrets to health and healing.
Watch Now: https://youtu.be/gGEkNbjqmd4
CULINARY MENTOR & EDUCATOR
Conducts regular workshops and lectures at:
Jagran Lakecity University, Bhopal | GNA University, Phagwara | CT University, Ludhiana | Indian Culinary Institute
Advisory Committee Member: AIHMT Noida, FIHM Noida, Delhi Technical Campus, Greater Noida
CORPORATE & HOTEL CONSULTING
Conducted food promotion shows, menu curation, and staff training for 5-star properties including: Oberoi, Trident, Radisson, Park Plaza, JW Marriott, Park Hyatt Hyderabad, Holiday Inn Agra
FORMER BRAND AMBASSADOR
Golden Crown: www.goldencrown.in
Indian Splendid: www.indiansplendid.com
CULINARY JUDGE
Judged many national and international, offline & online cooking competitions
GLOBAL PRESENCE
Culinary demonstrations in UK (London), Turkey, UAE, Saudi Arabia, Singapore, Sri Lanka, Malaysia, Iraq, Iran, Pakistan, Syria, Thailand
PROFESSIONAL MEMBERSHIPS
Member, World Association of Chefs’ Societies | Member, IFCA | Life Member, Indian Culinary Forum
CONTACT
Address: 467/74 Sheesh Mahal, Husainabad, Lucknow – 226003
Email: izzathusain@gmail.com | Mobile: +91 92351 43022
CHEF IZZAT HUSAIN
is a registered trademark